| A Version - 16/05/2007 | ||||||||||||||||||||
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| PRODUCT | CLEMENTINE FROM CORSICA | |||||||||||||||||||
| Characteristics | Clementines are growing mainly in the southern of France in the Mediterranean basin. The Corsican clementine has got a particularity, in spite of a good sugar rate, it keeps a little acidulate taste. Its leaves guarantee freshness and its fine skin is easy to peel. The fruits are fleshy with natural colour. |
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| Family | Clementine belong to the Mandarine variety from the family "citrus Reticulata Blanca" | |||||||||||||||||||
| Variety | The original variety of Corsican clementine is the « Bigaradier ». But nowadays, the most usual varieties are: Fine, Caffin, Ritorcella, Nules, Clemenvilla, and Corsica 2 | |||||||||||||||||||
| Production | 25 000 T | |||||||||||||||||||
| Tonage | 2 500 T | |||||||||||||||||||
| Harvest |
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| Conservation | 10 days at 5 to 8 degrees (no chemical treatment after harvest) | |||||||||||||||||||
| Palettisation | 60x40 → 65 colis - 50x30 → 88 colis | |||||||||||||||||||
| Packaging | 70%
cardboard
12 kg → 65 boxes 30% cardboard 10 kg → 88 boxes Baskett 1 kg / 2 kg |
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| Shipping | Daily in Marseilles | |||||||||||||||||||
| Exclusive brands | JMP (exclusive), CANC, MARIANA, DUCK, OPAC, SOLEA | |||||||||||||||||||
| Caliber | 0 | 1 | 2 | 3 | 4 | 5 | 6 | |||||||||||||
| Diameter | 67/78mm | 63/74mm | 58/69mm | 54/64mm | 50/60mm | 46/56mm | 43/52mm | |||||||||||||
| Clementine and Health | The Corsican Clementine is rich in vitamin C (41 mg/100g): with 4 of them you get your recommended daily contribution in ascorbic acid, antioxidant molecule which helps renal and thyroid functions, preventing from cardiovascular disease and some cancer. It is also rich in Potassium and Calcium both indicated for muscular or osseous problems, and important against stress. | |||||||||||||||||||
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