A Version - 16/05/2007
PRODUCT MALTESE FROM TUNISIA
Characteristics Orange to juice and to eat; expert consider it as the best orange in the world. It has its place among the luxury oranges
Family Rutaceae family , Citrus Simensis species
Variety Blood and half blood orange
Production 100 000 T mainly in Cap Bon area
25 000 T exported (no treatment after harvest)
Tonnage A. Fabre 4 000 T
Harvest
J F M A M J J A S O N D
Conservation 15 days to 3 weeks at 5° to 8° (Celsius)
Shipping 95 % by boat 5% by containers
Palettisation 80% on pallets100x120
20% on pallets 80x120
Packaging On pallet 100x120: 64 cardboard boxes 50x30/65 cardboard boxes 60x40
On pallet 80x120: 48 cardboard boxes 50x30
String bag and Girsac 2kg and 1 kg – Consumer unit 2,5 kg
Arrival 100% in Marseilles by daily boat
Exclusive brands BF, LYNA, SOLTANA, CEPA, MOUNIA, ZINETTE
Caliber 4 5 6 7 8 10
Diameter 77/88mm 73/84mm 70/80mm 67/76mm 64/73mm 60/68mm
Maltese and health The orange is rich in vitamin C (53mg/100g): an orange allows practically the recommended daily contribution. Other assets are that the orange has a low nutrition fact (45 kcal/100g) and it is also a good source of calcium (40mg/100g instead of 10mg/100g for most of fruits). Furthermore, the fruit's organic acids play a favourable part in the calcic assimilation. So, the orange's biological use is very close to milk. Finally, these organic acids incite the digestive secretions and facilitate a good assimilation of foods
maltaises dattes tomates clementines kiwi pomelos